Sausage shrimp
By VicentaLakin
Sausage crotch shrimp, shrimp with rib meat, delicious gold partner, nutritious. The best foods in winter are the best! The nutritional value of shrimp increases human immunity. Pork supplements protein and fatty acid。
Recipe Recommendations
- tenderloin appropriate amount
- fresh shrimp of 5
- starch appropriate amount
- eggs a
- oil appropriate amount
- oyster sauce appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- scallion appropriate amount
- Barbecue Dip appropriate amount
- sugar appropriate amount
- cooking wine a little
Steps for Sausage shrimp
1
Clean the rib, cut the thin2
The meat is put in the pot with a little garlic, a little salt, a proper amount of sugar, oil, pepper powder, a little wine, a little pickle3
Shrimp is treated clean, put in a bowl, with a proper amount of garlic, salt, sugar, oil, pepper powder, a little wine, pickle in4
Cut the pickled shrimp with a knife on its back, don't cut it5
Get ready to dry the starch6
The meatloaf is flatten, the shrimp is on top, rolls up along the side7
All right, put your toothpicks through the pattern. The blasting won't get loose8
Egg fluids, one egg in the pot, proper salt sugar, pepper, starch, even mix9
Shrimp rolls with egg fluid10
Let's go11
Barbecue sauce in the disk, finishedSausage shrimp Make Tips
Time for pickled shrimp and meat, best 30 minutes