Sausage shrimp

By VicentaLakin

Sausage shrimp
Sausage crotch shrimp, shrimp with rib meat, delicious gold partner, nutritious. The best foods in winter are the best! The nutritional value of shrimp increases human immunity. Pork supplements protein and fatty acid。

Recipe Recommendations

  • tenderloin appropriate amount
  • fresh shrimp of 5
  • starch appropriate amount
  • eggs a
  • oil appropriate amount
  • oyster sauce appropriate amount
  • pepper appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • scallion appropriate amount
  • Barbecue Dip appropriate amount
  • sugar appropriate amount
  • cooking wine a little

Steps for Sausage shrimp

  • 1
    Clean the rib, cut the thin
  • 2
    The meat is put in the pot with a little garlic, a little salt, a proper amount of sugar, oil, pepper powder, a little wine, a little pickle
  • 3
    Shrimp is treated clean, put in a bowl, with a proper amount of garlic, salt, sugar, oil, pepper powder, a little wine, pickle in
  • 4
    Cut the pickled shrimp with a knife on its back, don't cut it
  • 5
    Get ready to dry the starch
  • 6
    The meatloaf is flatten, the shrimp is on top, rolls up along the side
  • 7
    All right, put your toothpicks through the pattern. The blasting won't get loose
  • 8
    Egg fluids, one egg in the pot, proper salt sugar, pepper, starch, even mix
  • 9
    Shrimp rolls with egg fluid
  • 10
    Let's go
  • 11
    Barbecue sauce in the disk, finished
  • Sausage shrimp Make Tips

    Time for pickled shrimp and meat, best 30 minutes