Pear orange juice
By VicentaLakin
THE TWO DAYS OF HAZE IN HANGCHENG, WHICH I'VE CHOSEN AS MY PREFERRED FORM OF ORANGE JUICE, BOTH WARM AND STRONG. THE GOOD AND BAD QUALITY OF FRUIT DETERMINES THE QUALITY OF THE JUICE, AND THE PEAR PREVENTS COUGH AND PROTECTS THE HEART FROM BOOSTING MYOCARDIAL VIBRANCY AND FEEDING. PYRAMID GLUCOSE ORANGES ARE RICH IN VITAMIN C AND TRACE ELEMENTAL SELENIUM, FULL OF JUICY AND SWEET, AND HAVE THE EFFECT OF WARMING AND VISIBLE URINE。
Recipe Recommendations
- sugar orange of 3
- fragrant pear of 2
- sweetening
- ten minutes
- simple
Steps for Pear orange juice
1
Prepare food2
Pear to the skin to the nuclei3
(a) Be impregnated for a moment in light salt water, thus avoiding oxidation4
Pyro-cracker oranges are pumped through the large caliber of the original juicer5
Once the switch is activated and the juice is extracted, the remaining two oranges are then inserted, and then all the pear chips are put in6
(a) Scum out of one side7
The juice comes out8
Completed products9
The finished product。Pear orange juice Make Tips
1. Those without original juicers can be made with soybean or cuisine machines, which can be rougher, but have the same effect. 2. Fresh juice should not last too long, but must drink it as quickly as possible。