Five fragrance eggs

When we eat boiled eggs, it's cool with cold water. It's good to skin, it's good to eat in the summer. Don't you dare eat cold eggs if you can't get your skin out

Recipe Recommendations

eggs a plate of
pepper 2 they have given
geranyl 5 grams
octagonal 20 grams
cumin 8 grams
dried chili 1 handful
salt 50 grams
MSG 10 grams
white sugar 10 grams
soy sauce 2 tablespoons
soy sauce appropriate amount
chicken essence 10 grams

salty and fresh
cook
several hours
simple

Steps for Five fragrance eggs

After the eggs are washed and boiled, cold water is available

There's plenty of rinse in the pot, and the sauce

We'll put the big stuff in the pot, and we'll have the right amount of water for five minutes

When the sauce is cold, put in the broken eggs! Now you can try the salt

Six to ten hours

I've been making eggs all night

I like to make eggs