It's a red-hot mushroom
By VicentaLakin
From the Icelandic red chorus, which is full of nutrients, is the essence of sea cucumber, contains multiple amino acids and is a natural calcium supplement of high proteins and low fats. The elderly and middle-aged people can regularly eat calcium with enhanced body strength and resistance. It'd be nice to serve your family and friends as a treat, if you like
Recipe Recommendations
- Red pole ginseng 150 grams
- fresh mushrooms 4 flowers
- oil 20 ml
- yellow wine 10 ml
- oyster sauce 1 tablespoon
- color pepper a little
- green onion a little
- ginger 5 grams
- garlic cloves a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for It's a red-hot mushroom
1
The red pole thaws, the mushrooms go to root and wash2
Get the yellow wine, the platinum oil, the garlic petals, the ginger chips, the onion flowers, the peppers3
Red polar laceration, mushroom oscillation4
Hot pots pouring oil, hot oil pouring in garlic and ginger chips5
I'll cook the mushrooms and the red poles into the yellow wine6
It's been pouring into the pelican oil and pouring into the peppers for a few moments7
When the fire is even, it drops in a little bit of perfume, and it goes out. Pot8
When you're out, put flowers on your feetIt's a red-hot mushroom Make Tips
I don't know if it tastes the same, so I don't have any other sauce