Peach
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250 grams
- sugar 90 grams
- corn oil 60 grams
- butter 60 grams
- eggs a
- custard powder 30 grams
- baking powder 3 grams
- stinky powder 2 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Peach
1
An egg with 60 grams of corn oil, 60 grams of butter, 90 grams of sugar to lactation2
250 grams of low-banded flour, 30 grams of gish powder, plus 2 grams of powder. It's enough to get dry powder in egg sugar. Power3
Then you rub it with your hands and put it in the oven4
And then flatten it from the middle of the agent, so it's a natural crack5
Brushing egg fluids on every potion6
180 degrees up and down, 15-18 minutes7
Completed Chart8
Completed Chart