Garlic seafood
By VicentaLakin
It's a great taste for tongues and beautiful visions of the sea
Recipe Recommendations
- freshwater shrimp 200g
- scallop 200g
- steamed fish oyster sauce 10ml
- garlic 50g
- black sesame 20g
- sesame oil 5ml
- white sugar 10g
- oil 15ML
- salty and sweet
- steamed
- an hour
- senior
Steps for Garlic seafood
1
Shrimp cleans up2
When the scallop is cleaned, it's made out of yellow pickles3
Garlic cut the marrow4
Put it in black sesame5
Put in steamed fish oil6
Put it in sugar7
Put it in the sore8
Scrambled and hot9
The hot oil is on garlic. Garlic juice is finished10
Scalloping prawn11
Put it in the scallop when it's ready12
Fire evaporates in 8-10 minutes13
It's deliciousGarlic seafood Make Tips
1: The hot oil must be boiled on the garlic, otherwise it affects the taste; 2: shrimp and scallops should not be put in after the boiler has been opened, and the cooking food should not be cooled. It is common sense; 3: shrimp scallops should be evaporated after the boiler, so that the sauce may not be released earlier, and the taste may be affected