Red Snow Souffle
By VicentaLakin
Tomorrow, the day after tomorrow, the day after tomorrow, the kids are at home on weekends
Recipe Recommendations
- marshmallow 150 grams
- Little Keifu Biscuits 165 grams
- butter 40 grams
- milk powder 45 grams
- peanut 15 grams
- Baked cashew nuts with salt 15 grams
- mixed nuts 80 grams
- sweetening
- fried
- ten minutes
- simple
Steps for Red Snow Souffle
1
Prepare the material and weight for the sofa2
Put cookies, peanuts, salted cashew nuts and nuts in a big bowl3
Softened butter and put it in a non-clubber pot4
It's hotter and melts butter5
Put marshmallows on the fire6
Once the marshmallow melts completely, it'll turn off the fire7
Add Milk powder8
Combining marshmallows with milk powder9
And then we'll add cookies and nuts to it10
Put the mixed snow sofa in the gold plate, like playing with the Cube, twist the cookies into silked marshmallows, and then form a square along the edge of the gold plate11
Put a milk powder on the sofa12
The back of the soufflé is also powdered with milk powder on the side of the gold plate13
Cut the snowflake into the right strips with a sawsaw knife14
Finally cut into squares15
The chiffles are said to be delicious. Try the other cookies next timeRed Snow Souffle Make Tips
One of the nuts can be of any kind, and I use a lot of mixed nuts, so I don't have to go alone with cranberry