Carrot
By VicentaLakin
You eat radish and radish in the winter, you eat radish in the winter, you're good for your health, you're a regular meal in our Shandong Ta'an, you can cook as a staple, you can cook as a dish, you can operate as simple as you want. Eat
Recipe Recommendations
- green radish two
- flour a little
- eggs a
- salt a little
- spiced powder a little
- white sesame a little
Steps for Carrot
1
The blue carrots on the market2
Scratch it, put it in the pot, add a little flour, salt, vanilla, an egg, cooked white sesame3
Put peanut oil in the pan, you can put more, 'cause it's still very oily. Production4
In the course of the frying, turn down a fire