Gin-sniffle ice cream

By VicentaLakin

Gin-sniffle ice cream
It's a really good time to have gills this winter. The gills tea has some antiviral effects, and the consumption of chrysanthemum tea when you catch a cold has inhibited and eliminated a variety of diseases and can alleviate the discomfort caused by the cold. Normal dry throats, swollen throats, inflammation of teeth and a cup of chrysanthemum tea can also have the effect of deflamming the fire. And the gills have oxidation resistance and anti-age resistance, which is our favorite。

Recipe Recommendations

  • golden chrysanthemum 1 flower
  • Old rock sugar appropriate amount

Steps for Gin-sniffle ice cream

  • 1
    The chrysanthemum is rich in trace elements, amino acids, vitamins, etc., has a special effect on eye fatigue, is usually too much on starters computers, and often uses some chrysanthemum tea for good eyes。
  • 2
    If a cold person can put some ice sugar in it and if the heat can go straight to drink. I'm wearing old ice cream today。
  • 3
    Put the gills and the ice cream in the cup。
  • 4
    Add hot open-water bubbles so that the nutrients in the chrysanthemum of the gills can be fully bubbled。
  • 5
    Five minutes for each petal to stretch。
  • 6
    It's so beautiful to see a piece of petals cut out in a warm afternoon with a glass of gill tea in Fernandes。
  • 7
    Like a light fragrance, like a beautiful gill, you can make a cup of it, you can't change it ten times, you can see the tender color, you can't think about it -- what kind of process can keep a flower like gills for the rest of the year, and give everyone who loves beauty and health the opportunity to drink it。
  • Gin-sniffle ice cream Make Tips

    Everyone has a drink of their own, and it takes 100 degrees to flush the ash to fully bubble。