Gin-sniffle ice cream
By VicentaLakin
It's a really good time to have gills this winter. The gills tea has some antiviral effects, and the consumption of chrysanthemum tea when you catch a cold has inhibited and eliminated a variety of diseases and can alleviate the discomfort caused by the cold. Normal dry throats, swollen throats, inflammation of teeth and a cup of chrysanthemum tea can also have the effect of deflamming the fire. And the gills have oxidation resistance and anti-age resistance, which is our favorite。
Recipe Recommendations
- golden chrysanthemum 1 flower
- Old rock sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Gin-sniffle ice cream
1
The chrysanthemum is rich in trace elements, amino acids, vitamins, etc., has a special effect on eye fatigue, is usually too much on starters computers, and often uses some chrysanthemum tea for good eyes。2
If a cold person can put some ice sugar in it and if the heat can go straight to drink. I'm wearing old ice cream today。3
Put the gills and the ice cream in the cup。4
Add hot open-water bubbles so that the nutrients in the chrysanthemum of the gills can be fully bubbled。5
Five minutes for each petal to stretch。6
It's so beautiful to see a piece of petals cut out in a warm afternoon with a glass of gill tea in Fernandes。7
Like a light fragrance, like a beautiful gill, you can make a cup of it, you can't change it ten times, you can see the tender color, you can't think about it -- what kind of process can keep a flower like gills for the rest of the year, and give everyone who loves beauty and health the opportunity to drink it。Gin-sniffle ice cream Make Tips
Everyone has a drink of their own, and it takes 100 degrees to flush the ash to fully bubble。