Seafood fried noodles
By NeilD'Amore
Southerners like to eat fried noodles. My child likes to eat noodles for breakfast, especially fried noodles. Even fried noodles with soy sauce have no objection. When my child is on holiday, he also eats more noodles for lunch. Today, I went to the supermarket and saw a special sale on assorted seafood buns, so I bought 2 bags and ate seafood fried noodles for lunch.
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood fried noodles
1
3 dry dough cakes.
2
Wash the cabbage and shred it.
3
Rinse the assorted seafood with water.
4
Cut the green onions into chopped green onions.
5
Put water in the pan and bring to a boil, pour in the cooking wine, add the seafood, blanch for about 10 seconds, remove, and drain.
6
Boil the noodles in the original pot of water until they are deep into the heart.
7
Pick up the cold water.
8
Heat 1/2 tablespoon of oil in the pan, stir-fry the cabbage until it is tender, and serve for later use.
9
Put 1.5 tablespoons of oil in the pan and add the aroma to the chopped green onion.
10
Put the noodles in and stir-fry for a while.
11
Pour in the cabbage and seafood and stir-fry well.
12
Add salt, oyster sauce and sugar and continue to stir well.
13
Delicious and delicious.
14
Kids like it very much.