Nuts, pretzels

By VicentaLakin

Nuts, pretzels
When nuts meet cookies, they can't stop, 17 degrees of weather, making cookies is a little hard to squeeze, so if the paste is too dry, it can heat up in warm places and if it's too thin, it can freeze in the fridge for 20 minutes. This formula makes 14 weights

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Steps for Nuts, pretzels

  • 1
    Prepare material and weight
  • 2
    Eggs spread out their shells
  • 3
    Butter slices softened in the room
  • 4
    Butter gets bigger and white
  • 5
    The sugar powder goes in the butter twice
  • 6
    Put full egg fluid in the butter
  • 7
    Butter with sifted low-banded flour
  • 8
    Scratch it evenly, paste without dry powder
  • 9
    The cookie paste goes to the silica bag
  • 10
    Squeeze the cookie paste on the cuisine-cooked lightning puff
  • 11
    Put appropriate nuts on every cookie paste
  • 12
    Cookies are in the lower layer of the preheated oven. Fire 170 degrees. Fire 140 degrees for 18 minutes
  • 13
    Chocolate's in the bag
  • 14
    Cookies get out of the oven and cool down and squeeze a proper amount of chocolate on cookies
  • 15
    The fragrance of the fragrance

    • Nuts, pretzels Make Tips

    1. It is recommended that cookies be squeezed with a bouquet 2. If the paste is too dry to squeeze, it can be heated in warm places and if the paste is too thin, the temperature and time of the oven can be adapted flexibly to the usual ovens

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