Cream of onions
By VicentaLakin
SQUIDS DO A LOT, RED, FRIED. IT'S DELICIOUS, AND TODAY IT'S FRIED WITH THE PEPPER AND THE ONION, WHICH ARE COMMON TO US EVERY DAY. THEY'RE CHEAP, WELL-NOURISHED, AND THEY'RE ALL AVAILABLE FOR FOUR SEASONS OF THE YEAR, AND THEY'RE USED TO MAKE THEM WITH OTHER CUISINE. ONIONS ARE PARTICULARLY GOOD FOR CARDIOVASCULAR AND BLOOD RESIN, PEPPERS ARE RICH IN VITAMIN C, THREE ARE COMBINED AND TASTES GOOD AND NUTRITIOUS AND GOOD FOR THE BODY。
Recipe Recommendations
- eel art. 2
- onion one
- green pepper of 2
- onion 1 small disc
- soy sauce 1 scoop
- cooking wine 1 scoop
- oil appropriate amount
- Jiang 1 small disc
- salt appropriate amount
- salty and fresh
- explosion
- ten minutes
- ordinary
Steps for Cream of onions
1
Prepare raw materials2
Hot pots of cool oil, put onions of ginger onions, and fried3
The fragrance of the fragrances is used in the linching4
It's not like we're going to have to cook a proper amount of wine5
Put it in the soy sauce6
Cook till they're eight7
Hot pots of cool oil and onion wires for cooking8
It's not like it's gonna blow up the scent and add peppers to it9
It's not like it's gonna blow up the scent and add peppers to it10
Add a proper amount of salt to the plate。11
Here we go。Cream of onions Make Tips
1. When dealing with gills, it would be preferable for the shopkeeper to pick up the fish from the fish, so that it tastes better; 2. When the gills are blown, the ginger and garlic go in, and then the wine is cooked, the sauce is coloured and cooked up to the age of eight; and 3. The onions and peppers can help the gills to graze。