National Orange Cake Roll

By VicentaLakin

National Orange Cake Roll
"A Year of Good Vision, when it's orange green," the cold winter, the depression of all things, and the mah-yang oranges bring beauty to nature! Make cake rolls with mah-yang oranges

Recipe Recommendations

  • eggs of 5
  • low-gluten flour 60 grams
  • corn oil 50 grams
  • Boiling orange syrup 50 grams
  • white sugar 50 grams
  • lemon juice appropriate amount

Steps for National Orange Cake Roll

  • 1
    Cut orange thins
  • 2
    Add 30 grams of sugar outside the formula
  • 3
    Watered orange chips
  • 4
    It'll take about 10 minutes for the little fire to become transparent to the orange white part
  • 5
    Put oranges on the grill
  • 6
    Take 50 grams of orange water and add corn oil
  • 7
    Plus five yolks
  • 8
    The eggs are divided three times into 50 grams of white sugar, and it's a little bit of a bend
  • 9
    Smash the yolk with an electric omelet
  • 10
    Sift in low-band powder
  • 11
    Smuggle evenly
  • 12
    将三分之一蛋白霜放入蛋黄糊，Smuggle evenly
  • 13
    Put the cake back in the protein pot
  • 14
    Smuggle evenly
  • 15
    Scratch the cake into the baker with the oil sheet
  • 16
    Put it in the middle of a pre-heated oven, 150 degrees and 30 minutes up and down
  • 17
    Once the surface is even, the buttons are drawn and the oil paper is removed
  • 18
    It's a little cold, then turn over and roll up with a cane
  • 19
    Completed Chart
  • 20
    Completed Chart
  • 21
    Completed Chart
  • 22
    Completed Chart

    • National Orange Cake Roll Make Tips

    Orange is as thin as possible and must be boiled, so it's not easy to crack a roll

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