Ginger tea

By VicentaLakin

Ginger tea
It's cold in the temperature, it's warm, it's warm, it's warm, it's dry, it's wet, it's warm

Recipe Recommendations

  • dried ginger 5g
  • qingshui 300ML

Steps for Ginger tea

  • 1
    Get ready to dry the ginger, the kettle
  • 2
    courage with 300 ml of fresh water (in the case of heating, the extraction process takes about one minute, and in the case of cold water it takes about five minutes)
  • 3
    take the 5g ginger and put it in the extraction ring, put it in the guts, put a lid on it, open the switch
  • 4
    In about a minute, a bottle of dried tea was extracted

    • Ginger tea Make Tips

    Don't eat cinnamon when you're using it。

    Recipe Categories

    Recipe recommendation