Scrambled eggs with preserved vegetables

By EveJast

Scrambled eggs with preserved vegetables
Last time, I used Xiaoshan's dried radish stir-fried meat, and my family liked it very much. The rest was used to scramble eggs, which was also very delicious.

Recipe Recommendations

  • eggs of 4
  • sausage 1 piece
  • onion 2 pieces
  • sugar 1/2 teaspoon
  • corn oil 1.5 tablespoons

Steps for Scrambled eggs with preserved vegetables

  • Make step 0
    1
    Chop the dried radishes into pieces and soak them in water.
  • Make step 1
    2
    Cut the green onions into chopped green onions, and cut the sausage into small slices.
  • Make step 2
    3
    Beat the eggs.
  • Make step 3
    4
    Heat the oil pan, add the onions, sausage, and dried radish, and stir-fry until fragrant.
  • Make step 4
    5
    Pour in the eggs.
  • Make step 5
    6
    Season with sugar and gently stir until set.
  • Make step 6
    7
    The radishes are crisp and the eggs are smooth and soft, fresh and delicious.

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