dumplings

By HarveyBrekke

dumplings
Although I like to eat noodle products, I never know how to make pasta at home (except for noodles, they are still ready-made). It is really too complicated for me.(When I get greedy, I go to the teahouse to have morning tea and snacks. The taste is not bad.), watching everyone make pasta and cakes so beautiful, fragrant, I really admire it. I'm itching, let's make a simple dumpling (I bought the dough ready-made, haha, I really have seven orifices in this regard-I don't know anything)

Recipe Recommendations

  • leek appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • oyster sauce appropriate amount
  • oil appropriate amount

Steps for dumplings

  • Make step 0
    1
    Chop the pork, dice the leeks, set aside.
  • Make step 1
    2
    Add the seasoning and mix well the meat and leeks.
  • Make step 2
    3
    Add a little egg white and stir well in one direction, set aside to marinate for a while.
  • Make step 3
    4
    The dumpling skin I bought at the market (a little thick).
  • Make step 4
    5
    Made dumplings (fat ones, all made by me).
  • Make step 5
    6
    Put it on a steamer and steam for fifteen minutes.
  • Make step 6
    7
    Steamed dumplings dipped in soy sauce and mustard are delicious.

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