stir-fried pork with garlic moss
By LudieWiegand
When we are happy, we may not think of sharing it with our mother immediately, but when we are wronged, sick and lonely, the first thing we think of must be home. Home is the place where we can stay away from the wind and rain. Maybe it is outside. Every time I am homesick, I will cook my mother's taste, and every time I eat those home-style dishes, it brings back a beautiful childhood when I was a child. The dishes I cook are simple and all taste like home. Friends who are homesick outside, You can try...
Recipe Recommendations
- garlic moss a
- meat a
- salt 1 teaspoon
- chicken essence 2 tsp
- thirteen fragrant powder Half a teaspoon
- seafood soy sauce 4 teaspoon
- onion a
- Jiang a small piece
Steps for stir-fried pork with garlic moss
1
Cut garlic moss into sections, wash it, and set aside.
2
Cut the meat into small pieces, cut the green onions into small pieces, and cut the ginger into shredded pieces.
3
Use a small bowl to mix the starch and water first (you can save time, so you don't have to fry for too long, stir-fry the garlic sprouts until soft and discolor).
4
Add water to the pan first and bring it to a boil, then put the garlic moss in and blanch for 1 minute (not for too long, this will give the garlic moss a better taste, which is better than frying it directly), and then rinse the garlic moss with cold water.
5
Wash the pan clean, heat it, add soybean oil, and when it is 80% hot, add shredded green onions and shredded ginger and stir-fry to create a fragrant taste.
6
Put the small slices of meat into the pan and stir fry.
7
When the meat is stir-fried until it is 80% cooked, add 1 tsp of salt, half a tsp of thirteen fragrant powder, and 4 tsp of seafood soy sauce (I put more soy sauce because the color of the meat will be better, and I must put less salt, otherwise it will be salty. Seafood soy sauce itself is very fresh) Stir fry.
8
Put the garlic moss cooled in cold water into the pan and stir fry, add 1 tsp of chicken essence, thicken, and stir fry over high heat.
9
Stir fry over high heat for 1 minute, and then serve on a plate!