Steam rolls

By VicentaLakin

Steam rolls

Recipe Recommendations

  • flour a pound
  • yeast appropriate amount
  • baking powder appropriate amount
  • white sugar appropriate amount
  • flax oil appropriate amount

Steps for Steam rolls

  • 1
    yeast, powdered powder, white sugar with warm water and noodles! When you're done with it, you'll be able to make it smooth
  • 2
    When the noodles wake up, take out a piece of about 80 grams of pasta! The rest of it's covered with a crusher, plaster and flour
  • 3
    Scratch it, fold it! Scratch it, slice it with a knife, twist it into a little bouquet
  • 4
    Scrambleded under the bouquet and glued to the bouquet
  • 5
    Put it on the second floor! Put some water on it
  • 6
    Just put it on the third floor and put another shut
  • 7
    It'll be about 10 minutes
  • 8
    Wake up and steam the bouquet for 30 minutes and shut the fire! I'll put it in the oven
  • 9
    I'll put a little bit of color on it
  • 10
    If you want a color focus, you can bake it for a while
  • 11
    Done
  • 12
    Done

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