Pumpkin buns

By VicentaLakin

Pumpkin buns

Recipe Recommendations

  • pumpkin 50g
  • acaroid 100g
  • yeast 1.5G
  • milk appropriate amount
  • white granulated sugar 5g

Steps for Pumpkin buns

  • 1
    Pumpkin evaporates into mud and mixs it with yeast while it's warm。
  • 2
    Add flour, milk, and rub it smooth。
  • 3
    The oven fermented 35 degrees, fermented one hour, almost twice as big。
  • 4
    Full face rubbing, exhausting, divided into five equals, and placed in the vapour chamber. The oven wakes up for 20 minutes。
  • 5
    Fire, water evaporated for eight minutes, and the roof of the pot was lifted five minutes after the fire was shut down。