The whole wheat bun
By VicentaLakin
Reference is made to the liquid-breading approach, which usually freezes the liquid the night before, steams the next morning, saves the first fermentation time and is well suited to want to do it early in the morning and not for that long。
Recipe Recommendations
- acaroid 100g
- whole wheat flour 25g
- wheat bran 10g
- yeast 1.5G
- white granulated sugar 5g
- water
- salt a little
- vegetable oil a little
Steps for The whole wheat bun
1
25g whole wheat powder, 35g medium powder, 0.8g yeast, 50g water mixed to cover membranes for a night of cold fermentation。2
Add the rest of the material and rub it smooth。3
Split it into five equals, drop it in the evaporation chamber and wake it up for 20 minutes. Fire in the pot, eight minutes after the water's running. Five minutes after the fire was shut, the lids were lifted。