Bean Sand

By VicentaLakin

Bean Sand
A lot of people like to eat bean sandbags and a bite is sweet bean bean pie. But my mom told me, a big piece of pie, a little tired. Well, for old people's sakes, it's faster and better suited to new hands, and steamed bean sand rolls are smooth and smooth. All you have to do is put the skin in pieces, rub the soy sauce, roll it up and cut it in pieces. A lot of rookies are gonna lose, they don't know how to roll, they don't know how to pack。

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Steps for Bean Sand

  • 1
    Flour, milk and sugar in the pot
  • 2
    The yeast is soluble in the hot water, pouring into the pot and pouring in with chopsticks. Status
  • 3
    And a rougher face, covered with a shampoo, static for about 5-8 minutes
  • 4
    By continuing to use hands and noodles, it will be easy and smooth. It ferments in warmth, and it ferments twice as big. The one with the oven can choose the fermentation slot. About 60 minutes fermentation
  • 5
    The fermented pasta takes out the exhaust, rubs, rubs, rubs for about eight minutes, rubs it smooth, and cuts the face without a hole in the atmosphere. If the noodles are a little sticky, you can spray some flour on the board. Let's try to grow it
  • 6
    Put the bean sand on the skin
  • 7
    And roll it up
  • 8
    Cut to seven
  • 9
    Put it on the oilpaper. Put it in the steam pan
  • 10
    Twenty minutes in the warm, the room warms up, and I usually put it in a steam pan with hot water. It's a little bigger
  • 11
    Cold water boils, the fire starts and turns into a small fire for nine minutes

    • Bean Sand Make Tips

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