Red oil scabs
By VicentaLakin
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Red oil scabs
1
The dried mackerel was bulged with cold water。2
The leachate is cut in small fractions。3
Cucumber cut thin。4
The food is in the plate and the hot pepper oil is available。5
In the small bowl, vinegar, raw smoke, salt and a few drops of perfume are mixed。6
Pour the sauce on the rotting bamboo。7
It'll be fine with a smooth mix of pepper oil。8
The finished chart。9
It's salty, oily10
Don't taste like thatRed oil scabs Make Tips
The mackerel has to bubble slowly with cold water, so that the good taste is chosen for the selection and the bad quality is broken after the bubble. The spicy pepper oil is a spicy type, which can be added to the human taste。