Chi Fung Cake

By VicentaLakin

Chi Fung Cake

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Steps for Chi Fung Cake

  • 1
    Prepare water-free, oil-free bowls and separate the egg clear from the yolk
  • 2
    The eggnogs are added to the glucose, and it's the same with a cook's machine
  • 3
    Send it to the protein volume
  • 4
    The yolk is mixed with milk, corn oil, corn starch, milk powder, low-banded flour, and it's evenly mixed with a hand-beater
  • 5
    Take a third of the entanglement protein and add it to the mixed yolk paste
  • 6
    I'm going to dump the good paste in the balance of the protein
  • 7
    A mixed paste pours into a six-inch grinder and puts it in the oven

    • Chi Fung Cake Make Tips

    1. Why choose a bowl without water is because if there is water in the bowl, there is no way to send out the egg. When the omelette and the yolk are separated, be careful not to drop the yolk in the omelette, otherwise the omelette is not easy to pass out. 3 and the yellow paste drops into the distributed proteins, and then it has to flip fast, or too slow, the cake paste will be separated by water, and the cake will not get loose and soft after it is separated. Four, the crumbs fall in the mould, and the little bubbles in the crumbs come out, so that the baked cake doesn't come out of the hole。

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