It's hot and wet
By VicentaLakin
It's a mutated glycol. Dry root, Chinese medicine. Heating, thirsting, rashes, celibacy, active communication, drinking. It is often used for external fever headaches, pain on the back, thirst, thirst, measles, fever, dysentery, discharge, dizziness, paraplegic strokes, chest palsy and intoxication. The nutritional content of beetles is quite abundant, including proteins, fats, sugar, calcium, phosphorus, iron and food fibres, vitamin A, vitamin B1, vitamin B2, vitamin C and cyanide, and gyanide。
Recipe Recommendations
Steps for It's hot and wet
1
Bean is immersed one hour in advance。2
Pig bones were immersed one hour early, haemorrhagic water was bubbled, and ginger chips were replaced。3
Two。4
Pump it off, cut it off。5
Put the little fire in the ginger chip and boil it with the bones, and when the water boils, it closes the fire, then washs it with fresh water and washes the blood out, so that the soup that is made is clear。6
Nice bean。7
All three foods are put in high pressure pots。8
at this point, 1,000 ml of fresh water was added, covering more of the food surface. cover the top of the high-pressure pot, and then boil it for another five minutes after the fire has been boiled, then turn it into a small one for 40 minutes. after the fire has been shut down, when the steam in the high pressure pot is scattered, add a little salt。9
Pink bean bone soup is sweet。10
The finished chart。It's hot and wet Make Tips
Bones were immersed early and then watered. Bean must be immersed early。