Cake rolls with cream

By VicentaLakin

Cake rolls with cream

Recipe Recommendations

  • low powder 100g
  • milk 50g
  • eggs 5 rats
  • coffee 4g
  • light cream 150g
  • sugar 75g
  • salad oil 30g
  • vinegar 3 drops

Steps for Cake rolls with cream

  • 1
    The eggs are separated and placed in an oil-free basin
  • 2
    Put 5 grams of sugar in the yolk
  • 3
    Put it in a salad
  • 4
    Put the milk and the coffee in a oil-free separation
  • 5
    Put it in low powder and dry powder
  • 6
    The protein is made of vinegar and made of fish
  • 7
    There's a little bump in the wet protein
  • 8
    Take a third of the protein and mix it in the paste
  • 9
    When you're done, you're in the protein
  • 10
    And then you pour it into the mold, and you blow out the bubble, and the oven is 180 degrees, 10 minutes warm, 15 minutes roasted up and down
  • 11
    Get out of the oven and cool down
  • 12
    Light cream with 15 grams of sugar
  • 13
    The cream shop is on the cake
  • 14
    Then roll it up and put the freezer in shape
  • 15
    Completed Chart