Cake rolls with cream
By VicentaLakin
Recipe Recommendations
- low powder 100g
- milk 50g
- eggs 5 rats
- coffee 4g
- light cream 150g
- sugar 75g
- salad oil 30g
- vinegar 3 drops
- milk fragrance
- roast
- an hour
- ordinary
Steps for Cake rolls with cream
1
The eggs are separated and placed in an oil-free basin2
Put 5 grams of sugar in the yolk3
Put it in a salad4
Put the milk and the coffee in a oil-free separation5
Put it in low powder and dry powder6
The protein is made of vinegar and made of fish7
There's a little bump in the wet protein8
Take a third of the protein and mix it in the paste9
When you're done, you're in the protein10
And then you pour it into the mold, and you blow out the bubble, and the oven is 180 degrees, 10 minutes warm, 15 minutes roasted up and down11
Get out of the oven and cool down12
Light cream with 15 grams of sugar13
The cream shop is on the cake14
Then roll it up and put the freezer in shape15
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