Fresh pickle egg box

It's a happy winter meal box. In the cold and snowy days, vegetables in the greater south are transported to the northeast for good conservation. A few decades ago, I didn't want to eat a pickle box in winter. It's a happy day. Everything you want to eat. Almost everyone in the Northeast likes to eat cauliflower boxes, a box containing a lot of nutrients. It's easy. A bowl of porridge is the best meal。

Recipe Recommendations

high-gluten flour 500G
leek 300g
eggs three
salt a spoonful
vegetable oil half a bowl
warm water 250ml

garlic
melting
an hour
simple

Steps for Fresh pickle egg box

Fresh herbs are washed, shredded, evenly mixed with oil to prevent herbs from coming out。

Eggs are fried, better be fried。

Water and face rubbing, wetting and laxing for 30 minutes, require a secondary contusion. The face is loose. It's the same size

Dry flour and thinner skin

Eggs in herbs and a proper amount of salt. Take a proper amount of pasta

The edge of the box should preferably be smaller, and the box's stomach gently pressed thin。

The pans have a proper amount of oil, a small flaming pan. It's going to fry on both sides of the table, and it's going to put a bit of water cover on it, so that the cuisine box is ripe and soft。