Sugar vinegar ribs
By VicentaLakin
Jealousy ribs have always been the favorite of many people on the table. There are many practices in sugary ribs, which are congested, boiled softly, soaked, soaked, made, red and tender, sweet and sweet. It is a popular dish for family dinners and dinners。
Recipe Recommendations
- ribs 500 grams
- onion 10 grams
- Jiang 10 grams
- cooked sesame 10 grams
- pepper 5 grams
- ketchup 10 grams
- white sugar 15 grams
- white vinegar 10 grams
- salt 5 grams
- MSG 3 grams
- chicken powder 3 grams
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Sugar vinegar ribs
1
The pork chops were washed clean, cut to about 5 centimetres and immersed in blood for 20 minutes with fresh water. Change water once。2
The boiler is filled with water, the cool water is put into the ribs, and the ginger tablet is sprung, which is replaced by a medium fire and boils the ribs for about half an hour to ripe。3
Add onions, a spoon of raw, half a spoon of old smoke, a spoon of wine, 20 minutes of salt。4
Dry, dry starch so that the starch is evenly wrapped in ribs。5
The boiler is oiled, 70% hot, and the lower ribs are blown into gold。6
Ten grams of oil in the pot, and a little fire starts with ketchup。7
add 1 kg of water (salt 5 g, sugar 1 5 g, pepper 5 g, vinegar 10 g, smelt 3 g, chicken powder 3 g), and water toddle and turn to the fire。8
When the juice's thick, the lower rib flips fast so the juice can fit in. And a little spoon of vinegar。9
When the soup is thick, 10 grams of fine sesame dots。10
The color is red and the sweet sweet sugar curd is ready. Even a little cuisine can add rice。Sugar vinegar ribs Make Tips
It's possible to put the first person in a bowl ahead of schedule。