It's
By VicentaLakin
When I was a kid, every winter, my mother gave me a fragrance of red-tree tea, which was easy to black out on the stove, and then flushed with water. She then went out to school and was not very close to her mother, and she seemed to forget to make such tea again. Today, suddenly, a cup of red date tea came to mind. Or the smell of the scent, the sun, the tea, the unfinished needles, another lovely afternoon
Recipe Recommendations
- red jujube of 5
- rock sugar 2 blocks
- qingshui 500ml
- sweet fragrance
- roast
- ten minutes
- simple
Steps for It's
1
Five big dates, clean up。2
Put it in the oven, 200 degrees for six minutes to the surface。3
With two iced sugars added to the big cup, two baked red dates, and bubbled with open water, the first day of the red date tea is not easy, so it takes about 10 minutes to put a cap on it before the tea soup becomes light amber, the longer the bubble is washed, the deeper the color。4
Sweat and warm, Mom's smell。