Black pepper, cold steak
By VicentaLakin
It's an honor to have a trial of the Orchid. It's too practical for me to automatically test steak thickness to control steak maturity, because family likes steak, but it's hard to say, some like a little bit, some like an old one, so sometimes it's too hot. I'm not afraid with this self-cooked steakr
Recipe Recommendations
- sirloin steak 1 block
- black pepper sauce appropriate amount
Steps for Black pepper, cold steak
1
Steaks are removed from the freezer room with packaging overnight and released into the freezer room2
Just drain blood from the kitchen paper and don't get washed in the water3
(a) Select the steak function re-start button by the power key after the power is connected and the steak machine automatically enters the preheating program4
The preheating is followed by beeping tips and "start" signal flashing5
Put them in steaks6
Cover the lid and start work after the system automatically detects thickness7
Five-point ripe, fried to hear the sound, shut off the power8
Load a plate and pour a proper amount of black pepper sauce9
It's cut by the branding at the barbecue。Black pepper, cold steak Make Tips
The steak should not be washed with water, or it should become watered beef; 2. I use ready black pepper sauce, which is salty, so I do not need to add salt, and if only pepper powder, the pepper powder and salt will be boiled out。