Orléans fried chicken wings
By VicentaLakin
It's a mess
Recipe Recommendations
- chicken wings of 6
- Orleans Roast Chicken Powder half a pack
- flour appropriate amount
- eggs a
- Jiang appropriate amount
Steps for Orléans fried chicken wings
1
Roast wings clean2
Smash it evenly, pick it up for over an hour3
Take out the pickled wings, put each of them in the flour and roll around4
Put it in the egg fluid and turn around5
Stick the egg fluid and roll it around in the flour6
The boiler's about 80 degrees hot. Put it on the wings7
Just get the oil out of the gold8
Done9
Done