It's a fish

By VicentaLakin

It's a fish
It is ideal that the cold winter does not want to go down to the kitchen and actually choose a simple red roasted fish. It's easy and tastes good

Recipe Recommendations

  • silver carp two pounds
  • tomatoes of 3
  • pickled ginger second
  • garlic 5-merous
  • ginger a
  • pickled radish second
  • Soak orange peel second
  • cooking wine two spoons
  • tender meat powder two spoons
  • soy sauce half a spoonful
  • soy sauce half a spoonful
  • Laoganma chili sauce two spoons
  • pepper a little

Steps for It's a fish

  • 1
    The squirt washes up and makes a ginger
  • 2
    And the pepper cut into large tomatoes
  • 3
    When you start burning fish, you're going to add fresh meat powder, salt and white pepper for 15 minutes
  • 4
    The hot pot pours pickles when it's ripe
  • 5
    It's not like we're going to have to go to school, but we're going to have to go to school
  • 6
    I'll pour a little soup and boil it
  • 7
    The salted fish have been boiled for 10 minutes. Then shut down the engine for ten minutes
  • 8
    You can eat with a pot. It's very simple. It's hot. It's delicious

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