Honey fork
By VicentaLakin
Forks are snacks that used to be made in the past few years, making simple fragrances. But it's salty. It's salty. The honey juice is a fried fork over the syrup, if only honey had to have a lot of sesame on the side。
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Honey fork
1
Flour mixed with loose egg fluids and grouping, 10 minutes awake。2
The thinner the face, the better it is for sugar。3
Fold the skin, the width is the length of the fork, cut the sides off4
Cut to the required width。5
Two small pieces folded together and three blades cut through the middle of the knife。6
Hang on to syrup. The pot shall be filled with water, the white sugar fire shall be hotter and boiled to melt sugar, the syrup shall be soaked and boiled, and the small fire shall reach the low drop of pearls and the honey shall remain thinly boiling。7
The oil is about 170 degrees and can be put into a charge for a chopstick bubble。8
It is made of gold and yellow, i.e., when all of the syrup is mixed up in a hot, hot, hot glucose pan。