Sydney Porridge
By VicentaLakin
With the porridge function today, whether or not the porridge is made is as fast and thick as the introduction suggests, I can’t imagine that I underestimated the new functions of the wall breaker, which, although it's just porridge, really surprises me. The porridge function is great. It takes about 20 minutes and a big cup of porridge is easier to cook than a pot。
Recipe Recommendations
- northeast rice 100 grams
- Sydney 200 grams
- water 1100ml
- raisins 20 grams
- sweet fragrance
- skills
- ten minutes
- ordinary
Steps for Sydney Porridge
1
Prepare the raw materials。2
The raisins and rice are washed, Sydney goes to the nuclei。3
Rice and raisins are placed in a broken glass。4
Put it in Sydney。5
fill in 1100 ml of water and cover it。6
Switch to the power, select the intelligence, then press the porridge key, start the machine, sit down and do something else。7
It's about 20 minutes before the porridge is finished, and it's so thick from the glass。8
Isn't it nice to open the lid and see if the porridge isn't thin enough to be separated from the water9
Into the bowl, sugar or whatever you like。10
Completed Chart11
Completed Chart12
Completed Chart13
Completed Chart14
Completed ChartSydney Porridge Make Tips
Small tip: One, the breaker must remember that the glass cannot be boiled with rolling water, which can cause the glass to break and cause accidents; if it is not burned with water, the breaker has a washing function, which is to be washed while heating, it also acts as disinfection. 2. Porridges can be set up on their own, and all things can be adapted, not static, sugared or left unattended if they want more water and more food。