A simple red-burned silverfish

By VicentaLakin

A simple red-burned silverfish
The whole heart is warmed when you ate a delicious silverfish made by Mr. Ichi

Recipe Recommendations

  • Silver pomfret appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • octagonal an entire
  • pepper capsule counting
  • pepper appropriate amount
  • peanut oil appropriate amount
  • salt appropriate amount

Steps for A simple red-burned silverfish

  • 1
    The fish wash away their gills and internal organs, and it's easy to stabbing fish
  • 2
    Slicing little bits, garlic slices, ginger slices
  • 3
    I'll put on a boiler, and I'll put on a ginger and garlic fragrance
  • 4
    Two or three strokes of fish, four or five strokes of old and soy sauce, and water, which is about to cover the fish, will burn and float
  • 5
    A small amount of starch mixed with water
  • 6
    Put the starch down on the fish, shake it a few times, add salt and shake it a few times
  • 7
    Let's go

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