Almond pretzels

By VicentaLakin

Almond pretzels
It's also a fast-hand cookie for a friend. It's a bad killer。

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Steps for Almond pretzels

  • 1
    (a) Precipice: soften the butter with fine sugar and evenly mix it with a razor
  • 2
    (b) Add vanilla and evenly mix the egg by hand
  • 3
    (b) Add eggs in two stages, each time to complete integration
  • 4
    (b) Sifting of low powder, with razors to turn into dry powder-free flour
  • 5
    (B) TAKE A MOUSSE MODEL OF 15 X 15 CM AND WRAP IT IN THE BOTTOM AND AROUND
  • 6
    (b) Placing the noodles at the bottom of Moosemoor, flattening them with your hands and crushing them
  • 7
    Plugged small holes in the bottom with toothpicks, placed in the middle of a preheated oven of 180 degrees, baked for about 10 minutes, with a slightly yellow surface
  • 8
    (b) Cooling the back side and making the internal cortex
  • 9
    (a) To place butter, light cream, fine sugar, malt sugar and honey in the small pots, and to heat the small fire until it starts boiling
  • 10
    Add almond chips, mix them up, continue cooking for two minutes, and when the soup is dried up, the fire will stop
  • 11
    Put the boiled almonds on the skin, evenly painted with a razor
  • 12
    The oven is preheated at 180 degrees, is set on fire, placed in the middle of the oven and continues to bake for about 25 minutes, with a yellow surface。
  • 13
    Presentation of finished products

    • Almond pretzels Make Tips

    Once cooled, then sliced, the taste is soothing; 2 almond tablets do not need to be cooked earlier and can be used directly. ♪ If you like my work, watch my collection! Every day, every kind of bakery is updated! To learn more about baking, please focus on my public number

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