Swordfish

By VicentaLakin

Swordfish
Steamed fish is a common dish made of fish of all kinds. The main ingredients are fish, ginger, garlic, etc., salty tastes, soft fish, good smell, blood and appetizers, food on the tip of the tongue. Fresh sesame swordfish, nice and smooth meat, delicious food that is common on our table。

Recipe Recommendations

  • Sesame swordfish art. 1
  • salt 1 teaspoon
  • cooking wine 2 tsp
  • chicken essence Half a teaspoon
  • soy sauce 1 teaspoon
  • oyster sauce 2 tsp
  • Jiang 1 small piece
  • chili sauce 2 tsp
  • onion 2 pieces
  • garlic 1 head
  • coriander 2 trees

Steps for Swordfish

  • 1
    Ginger, onion, fragrance, ginger-cheese, onion, fragrance, garlic。
  • 2
    Cleaning the gills, the belly, cleaning and cutting into a connected section。
  • 3
    I put in edible oil, salt, wine, chicken, raw, platinum, chili sauce, ginger, garlic for an hour。
  • 4
    It's empty and it's steamed. It smells early. The fire is evaporated for 7-10 minutes (based on the thickness and size of the fish) and suffocated for 2 minutes after it has been shut down。
  • 5
    TAKE OUT THE STEAMED FISH, PUT ONIONS, FRAGRANCE. IT'S POURING OIL IN THE POT, BURNING IT UP TO 60% HEAT

    • Swordfish Make Tips

    Finally, a little hot oil will be poured on the fish, and the hot oil will be poured on onions, fragrances and the smell of onion oil。

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