Potato congee
By VicentaLakin
A bowl of hot potato porridge in winter, a soft entrance to potatoes, warm and warm, and sometimes I want to be a man like this bowl of porridge, but it's still warm
Recipe Recommendations
- sweet potato a
- millet flour 50 grams
- water 500 ml
- edible alkali a little
Steps for Potato congee
1
Potatoes go and wash their skins and cut them in big pieces2
Water in the pot, fire. It'll boil for about 10 minutes3
The millimetre water has been replaced by paste4
Put the rice in the pot, boil it for about 10 minutes, and you can add a little edible to it5
It's a picture of the potato porridge