The date buns
By VicentaLakin
In winter, there is no shortage of buns for cold staple foods! The dates, the sweet mouths, the dates, the nutrients
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- baking powder 5 grams
- corn flour 50 grams
- egg yolk of 2
- warm water appropriate amount
- comb a
- jujube appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for The date buns
1
Noodles. 15 minutes2
It's the same size down there3
Use the knife for two4
Use a comb to break the line5
All four sides fold up, one date rolls from one side6
All set, flowers ready, 15 minutes awake, 30 minutes steam7
Let's get it out of the pot8
It's finishedThe date buns Make Tips
You like corn flour more