Scrambled eggs with spinach
Ingredients: spinach,eggs,MSG,salad oil,spiced powder,refined salt
Recipe Recommendations
Steps for Scrambled eggs with spinach
1
Remove the old leaves of the spinach, clean the roots, cut them into sections and place them in a plate for later use.
2
Blanch it in boiling water, remove it, drain it, squeeze out the water, and plate it for later use.
3
Beat the eggs and blanch them in a frying pan until done.
4
Heat the pan with oil, add spinach and stir fry, add refined salt, five-spice powder, and monosodium glutamate.
5
Stir fry evenly, add the scrambled eggs, and stir fry evenly.
6
Remove from the pan and place into a plate.