Kee-Cee
By VicentaLakin
The symptoms of the lack of blood in many of our friends in winter will become more apparent, and today you will be briefed on how to make this cake manually。
Recipe Recommendations
- ejiao 125g
- walnut kernel appropriate amount
- black sesame appropriate amount
- red dates appropriate amount
- Old rock sugar 50g
- yellow wine 200
- wolfberry 30
- sweet fragrance
- baking
- ten minutes
- ordinary
Steps for Kee-Cee
1
Smash the glue2
The yellow wine closed the glue early3
Old ice cream4
Ningxia Ning Ning Ning Zing Zing Zing Zing5
Xinjiang paper walnuts -- hand-made hulls and cooked6
High-quality Henan black sesame - clean dry and dried7
Xinjiang's red-treed date -- cut into strips when you're gone8
Put the closed glue into the copper pot and add the old ice cream. Production9
When you get to the flag, you add the feed in order, and then you mix it all up10
When you're even, you're cooling in the moldKee-Cee Make Tips
You have to keep moving while you're working