Pumpkin buns
By VicentaLakin
Recipe Recommendations
- acaroid 100g
- pumpkin 50g
- yeast 1.5G
- white granulated sugar 5g
- water appropriate amount
Steps for Pumpkin buns
1
Pumpkin evaporates and mixs into mud, with yeasts when hot. Flour, sugar and water, as appropriate, depending on their dampness. Squeeze to smooth noodles。2
The oven fermented 35 degrees and fermented 2 hours to twice the size。3
Full-faced air excretion, divided equally into small pieces with 20 minutes of awakening。4
Cold water boilers, fire fires, eight minutes after the water has started steaming and five minutes after the fire has been shut down before the lids are lifted。