The green bean radish
By VicentaLakin
So, my son went shopping with his classmates today to make coffee and pour it into a bowl of bowls to take with him; I wanted to bring some more radish pills and go hungry. I said, "Well, I didn't say, "You can make your life better"! Well, it's the son's exception, so many of my classmates think about him while he's putting radish pills in his food bag. I'm embarrassed about radish pills, but I think about the last time he answered me. How happy it is to be able to eat what my mother did every time I came home, and it's so good. Does it mean a high quality of life to eat unsanitary food outside? The benefits of radish and green beans are well known, and I will not bother Doo-sama to talk here, which is not my strength. The sweetest meal in the season is radish, which is made with green beans, which is more ferocious than the pellets made with wheat flour, and with low fat and high-heat beef curds, which tastes like fragrance in their mouths, and a hot cup of coffee. Ha, ha! My son's fragrance is enough to protect himself from the cold of winter, to make fun of his literacy。
Recipe Recommendations
- green radish 500G
- beef minced appropriate amount
- white pepper a little
- salt a little
- cooking wine a little
- eggs of 2
- shisanxiang a little
- pepper powder a little
- mung bean powder appropriate amount
- potato starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The green bean radish
1
Completed Chart2
Get all the food, and of course green beans and starch3
(b) Onions of ginger cut in pieces and a small amount of salt, white pepper powder and wine mixed to make the spare4
The radish is sharpened with a twirl and is dredged with a little salt5
Put in onions of ginger, eggs and salted beef6
Add green bean powder and starch powder, and I'm saying that no matter what you put on, you don't have to put too much powder on it, or it's gonna blow up a lot of it7
All of them are equally available8
(a) The boiler is poured into the vegetable oil to heat up to 50%, the left hand digs out the left hand with a small spoon to wipe the excess with a small chopstick, puts it into the boiler, and the first or two minutes after the styling is done with a light chopstick9
You can eat when you're in gold10
Completed ChartThe green bean radish Make Tips
It's a good idea not to put beef in your hands