Gilfish

By VicentaLakin

Gilfish
When the shrimp is made, one layer is covered with onions of ginger wine, flour, egg fluid, baked bread, fried to the crumbs

Recipe Recommendations

  • prawn 400 grams
  • onion of 5
  • Jiang 10 grams
  • eggs of 2
  • flour 100 grams
  • bread crumbs 80 grams
  • cooking wine 30 grams
  • edible oil appropriate amount
  • salt 6 grams
  • ketchup 25 grams

Steps for Gilfish

  • 1
    Shrimp washes
  • 2
    Cut the shrimp head
  • 3
    Take out the shrimp shells and keep their tails
  • 4
    Cut the shrimp in half with a knife, but keep it connected
  • 5
    It's half-cut
  • 6
    Scratch the shrimp with a knife
  • 7
    We'll take care of all the shrimps. We'll have a little salt
  • 8
    Ginger in the bowl
  • 9
    Squeeze the ginger with your hands and let the ginger in. Wine
  • 10
    Eggs scattered
  • 11
    Prepare flour
  • 12
    Prepare the bakery
  • 13
    Put the shrimp in the wine with ginger
  • 14
    And the powder
  • 15
    Wear some egg fluid
  • 16
    And then you wrap it up
  • 17
    We'll need them when we're done
  • 18
    After all the shrimps were packed, the oil was 60% hot, and the shrimps were blown to two sides of the pot
  • 19
    When you're done blowing up, fill the plate with ketchup
  • 20
    Completed Chart

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