Mini-Orange

By VicentaLakin

Mini-Orange
Orange is sour and sweet, and has the effect of drying and appetizing. It's almost springtime, which will be able to solve the greasyness, eliminate the body accumulation and wake up

Recipe Recommendations

  • Guocheng of 2
  • mint leaves appropriate amount

Steps for Mini-Orange

  • 1
    First take the oranges, and cut off both sides with a knife
  • 2
    Split the central orange into two sections. Open
  • 3
    Put a knife between orange skin and orange meat and spin around
  • 4
    Take out orange meat
  • 5
    Then we'll split all orange meat into small pieces
  • 6
    Remove the white band part of the block
  • 7
    Like drawing the top or bottom of the cut into the middle orange ring, forming a small plate
  • 8
    Put the orange in
  • 9
    Decorate mint leaves and fruit plugs. The rest is done this way

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