Chicken shrimp meatballs
By VicentaLakin
Today's chicken, shrimp meatballs can only be used to make and mix the existing home food, chicken chests, shrimps and all kinds of condensers into mud, with hand-crowded meatballs blown up, fresh fragrances that are not greasy, and can also be used for screeching or souping, more than one。
Recipe Recommendations
- chicken breast 1 block
- fresh shrimp of 5
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- dry starch appropriate amount
- white pepper appropriate amount
- eggs one
- oil appropriate amount
- cucumber half a
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Chicken shrimp meatballs
1
A piece of chicken chest is washed, and shrimp is washed on shrimp wires。2
Slice chicken, shrimp, onions, ginger。3
Onions, ginger, eggs, wine, salt。4
Release material 1/2 into the mixer (salent) to remove it from the mud, then release the other half and add eggs to the mix from the mud。5
Put in a proper amount of dry starch mix (based on its own taste)。6
Quite well。7
A proper amount of femur is extracted from the mouth of the tiger with the left hand and the balls from the right hand with the spoon are made of boilers (415% hot oil) and the size of the fire is set according to the circumstances。8
The meatballs need to be blown twice。9
Pure shrimp meatballs of equal size are sprayed with scent, and the fragrance is increasing the appetite。10
The finished meatballs go to the table。