Vinegar pork ribs

Recipe Recommendations

• ribs appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• white sugar appropriate amount
• oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• vinegar appropriate amount
• soy sauce appropriate amount

• salty and fresh
• burn
• an hour
• ordinary

Steps for Vinegar pork ribs

1

Spare ribs, sugar, soy sauce, and vinegar.

2

Blanch the pork ribs, add appropriate amount of salt, soy sauce, ginger and chopped onions, and marinate in cooking wine until flavor.

3

Heat the oil pan and add the marinated ribs.

4

Fry until slightly browned.

5

Pour out the excess oil, add appropriate amount of salt, soy sauce, cooking wine, vinegar, sugar and appropriate amount of water, and add the blanched ribs.

6

Cook the pork ribs until they are delicious.

7

After the ribs are seasoned and cooked, collect the juice over high heat.

Recipe Categories

• hot dishes
• Shandong cuisine
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes