Cracker through the ridge

By VicentaLakin

Cracker through the ridge

Recipe Recommendations

  • Zhutongji 300g
  • zucchini half a
  • salt 8g
  • cooking wine 7g
  • white pepper 3g
  • eggs one
  • bread crumbs appropriate amount
  • pretzel appropriate amount

Steps for Cracker through the ridge

  • 1
    A spinal slice
  • 2
    Every piece of meat slashed with a knife to loosen the fibers of the meat and make it tenderer
  • 3
    Meat tablets with salt, wine, a little water grabs flat, two minutes of salt
  • 4
    Slice
  • 5
    An egg torn apart
  • 6
    A bit of flour on both sides of the meat tablet, a bit of adhesive
  • 7
    It's like this
  • 8
    Rolled meat rolls with thin one-sided powder and egg fluid
  • 9
    Put it on bread dross
  • 10
    This is how it works
  • 11
    The oil is 40% hot, it goes down to the meatloaf, the first blow-out is made, mature, and it's made in microflood. It'll be short, 20 seconds, gold and yellow
  • 12
    We're out of fragrance

    • Recipe Categories

    Recipe recommendation