Frozen tofu cabbage

By VicentaLakin

Frozen tofu cabbage

Recipe Recommendations

  • frozen tofu 250g
  • cabbage appropriate amount
  • soy sauce 8g
  • salt 5g
  • chicken essence 2g
  • onion appropriate amount
  • sesame oil appropriate amount
  • water starch appropriate amount
  • vinegar 2g
  • Jiang appropriate amount

Steps for Frozen tofu cabbage

  • 1
    The cabbage is torn apart
  • 2
    Frozen tofu is naturally unfrozen, washed with fresh water, dried water. min
  • 3
    It's not sticky, it's oily, it's fried, it's frozen, and it's swollen, so it's not easy to fire
  • 4
    Another pot, a proper amount of oil
  • 5
    Let's go down to the troupe, let's go down to Microsoft, and then we'll go down to the cabbage, and we'll add a little salt
  • 6
    Frozen tofu, evened tofu, added wine, raw and raw, even chicken, and frozen tofu will absorb the water from the cabbage. Before you get out of the pot, it's pouring down. Turn off the fire
  • 7
    Out of the pan

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