Pork sour dumplings
By VicentaLakin
Recipe Recommendations
- pork 500G
- sauerkraut 2 small grains
- onion a
- surface appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork sour dumplings
1
Pork, sour sauce. A little fat is better2
The hot pots have a small amount of oil, when the oil is hot and the fire is off, they fall into the meat, and they are added to the meat with 13 fragrances, salt, chickens, soy sauce and old smoke。3
Scratch it and add it to the meat4
Put a little bit of water in one direction5
Put the sour sauce in the water while it's salted, cut, dried6
Noodles, soft noodles, no hard noodles, 20 minutes to wake up7
Pumping dumplings8
Here we go! Look at my recipe with chili oil