French Blue Mouth

The joy of New Year's Day has not cooled, and you are carefully collating your new goals for the coming year, reading ten books, going home to stay with your family, coming on a journey of your own. Some people think it's easy to eat fast, others are careful about cooking and eating out of proportion, and it's not as difficult and time-consuming as it might have been. From now on, let us cook for ourselves the most pleasant taste. The green mouth doesn't have to be so boring as the water's evaporation, with clean white wine boiled, and then with a chubby centipede, which is easy to finish. The fragrance of white wine is covered with salty water, and tastes of it long and unsaturated, and tastes of it with a slow pace. The new year is no longer an excuse for making life more comfortable with a simple and delicate taste. Zenium

Recipe Recommendations

qingkou 1000g
onion one
white wine 50g
dried thyme 1g
butter 30g
salt 1g
black pepper 1g

light
roast
several hours
ordinary

Steps for French Blue Mouth

The onion cut。

Put butter in the pot, put onions in the oil, and smell the onions。

Spill the centipede on the onions。

Wash your mouth, put it in a plate, and pour it into white wine。

The onion silk is then laid on the mouth, with black pepper and salt。

The steambox is full of water。

Put the cyanide mouth in the steambox。

Start steam, 100°C, 10 minutes。

Take it out when it's well。

Spray the celery。

The cast pan covers the top of the pot, which is placed at the bottom of the preheated oven for three hours。

Blanche: It contains high proteins and amino acids, is rich in minerals necessary for many humans, is less caloric, and is a good choice for the fat one。